Restaurtant hours: Mon.-Thurs.: 11 a.m.- 9 p.m.; Fri. & Sat.: 11 a.m. - 10 p.m.; Sun. 12 p.m. - 9 p.m.
Appetizers |
Calamari Fritto |
Fried calamari with
side of marinara and lemon wedges |
$9.99 |
Antipasto Napolitano |
Prosciutto, Genoa salami, provolone, grilled eggplant, mozzarella, roasted peppers and Calamata olives |
$10.99 |
Mozzarella Incarozza |
Fried mozzarella with
marinara sauce |
$6.99 |
Gambero Fritto |
Shrimp battered in
flour and fried with a side of lemon and marinara sauce |
$8.99 |
Caprese |
Mozzarella, Roma tomato
and fresh basil, drizzled with balsamic vinaigrette dressing |
$8.99 |
Ali di Pollo |
Eight medium deep
fried wings with blue cheese dressing and celery sticks |
$8.99 |
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Salad
& Soup |
Insalata di Casa |
Mixed greens with
choice of dressing |
Small/side |
$3.29 |
Full |
$5.99 |
Insalata di Pollo |
Marinated grilled
chicken over mixed greens with choice of dressing |
|
$8.99 |
Or teriyaki chicken |
|
$8.99 |
Insalata di Gambero |
Cajun grilled shrimp
over mixed greens with choice of dressing |
|
$9.99 |
Insalata di Caesar |
Traditional caesar
salad |
Small/side |
$3.99 |
Full |
$6.99 |
Add Chicken |
$2.00 |
Insalata di Capocuoco |
Traditional chef's
salad with choice of dressing |
|
$8.99 |
La Minestra del Giorno |
Soup of the day |
Cup |
$2.99 |
Bowl |
$4.29 |
Choice
of dressing: House Italian, Balsamic Vinaigrette, Pepper Parmesan,
Ranch, Raspberry Vinaigrette, Honey Mustard, Caesar, Blue Cheese |
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Bread
& More |
Pane con Aglio e Olio |
Garlic bread |
$3.99 |
With mozzarella |
$4.99 |
Node con Aglio e Olio |
Garlic knots, six
pieces |
$2.99 |
Bruschetta |
Diced Roma tomato
with basil, onion and olive oil on Italian bread |
$5.99 |
With mozzarella |
$6.99 |
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Pizza
& Calzone |
Medium
14" |
Large
18" |
Sicilian
[square]
16" |
Pizza alla Margherita |
Traditional Napoleton
pizza with cheese. |
$10.49 |
$13.49 |
$16.49 |
Margherita Suprema |
Pizza with any five
toppings |
$14.49 |
$18.49 |
$19.99 |
Calzone |
Filled with ricotta
cheese and mozzarella. Additional toppings 75¢ each. |
$8.49 |
|
|
Pizza Popa |
Rolled up dough
with sausage, mushroom, sauce and mozzarella |
$8.99 |
|
|
Stromboli |
Includes mozzarella
and any three pizza toppings. |
$8.99 |
$15.99 |
|
Chicken and Broccoli
or Sausage and Pepper Rolls |
A filled dough treat
with a side of marinara |
$6.99 |
|
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Toppings
(Medium: $1.50, Large: $2.00):Cheese, mushrooms, black olives,
jalapeño pepper, Feta cheese, sausage, meatballs, ham, prosciutto,
pepperoni, roasted peppers, banana peppers, sun dried tomato,
green peppers, artichoke hearts, onions, anchovies, pineapple,
clams, broccoli, fresh tomato, eggplant, spinach, salami, bacon. |
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Antonio's
Signature Pizza |
Medium
14" |
Large
18" |
Sicilian
[square] 16" |
Amante di Carne |
Our version of the
meat lovers pizza, pepperoni, sausage, meatball and ham |
$12.49 |
$16.49 |
$19.49 |
Quattro Stagione |
Our special four season
pizza, two slices of each of your choice! (One topping per two slices) |
$12.49 |
$16.49 |
$19.49 |
Capriciosa |
Crazy pizza, sausage,
mushroom, roasted peppers and mozzarella |
$12.49 |
$16.49 |
$19.49 |
Pescatore |
A white pizza with
baby clams, shrimp, garlic, olive oil and mozzarella |
$12.49 |
$18.49 |
$19.99 |
Blanca |
A white pizza topped
with mozzarella, piles of ricotta, diced Roma tomatoes & fresh
basil |
$12.49 |
$16.49 |
$19.49 |
Franco Nucci |
Fresh mozzarella,
fresh diced Roma tomatoes, grilled chicken with olive oil& basil |
$12.49 |
$16.49 |
$19.49 |
Giardina |
Our version of the
veggie pizza — mushrooms, red and green peppers and onions |
$12.49 |
$16.49 |
$19.49 |
Commentatore |
Fresh tomato, Greek
olives, grilled eggplant, garlic and feta cheese |
$12.49 |
$16.49 |
$19.49 |
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Pasta
Dishes |
Lunch |
Dinner |
Marinara |
Our house sauce |
$6.99 |
$9.99 |
Siena |
Sautéed shrimp with
garlic, white wine cream sauce, oregano and Italian bread crumbs |
$9.99 |
$13.99 |
Skylar |
Cheese Ravioli in
creamy pesto sauce with pine nuts |
$8.99 |
$12.99 |
Vodka |
Prosciutto, garlic
and a splash of Vodka |
$8.99 |
$12.99 |
Alfredo |
Cream, butter and
parmesan cheese |
$7.99 |
$11.99 |
Bolognese |
Italian meat sauce |
$8.99 |
$12.99 |
Vongole |
Clam sauce, white
or red |
$9.99 |
$13.99 |
Pescatore |
Shrimp, calamari,
clams, in a marinara sauce (also available in spicy Fra Diablo sauce) |
$11.99 |
$15.99 |
Spaghetti con Polpette |
Spaghetti and meatballs |
$8.99 |
$12.99 |
Genoese |
Shrimp in a basil
cream pink sauce |
$9.99 |
$13.99 |
Primavera |
Mushrooms, peas, broccoli
and onions in a creamy pink sauce |
$7.99 |
$11.99 |
All
sauces are available with penne, rigatoni, linguine, spaghetti,
fettucine and angel hair. |
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Baked Pasta - Macheroni al forno |
Lunch |
Dinner |
Lasagna Napolitana |
Layered pasta with
our secret meat seasoned sauce, ricotta cheese, mozzarella and parmesan |
$8.99 |
$13.99 |
Manicotti |
Pasta stuffed with
ricotta cheese, topped with mozzarella cheese and marinara sauce |
$7.99 |
$11.99 |
Baked Penne |
"Napolitana,"
traditional baked penne, ricotta cheese, topped with mozzarella
cheese and marinara sauce |
$7.99 |
$10.99 |
Eggplant Parmigiana |
Layered eggplant with
parmesan cheese, mozzarella and marinara sauce |
$9.99 |
$13.99 |
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For Kids - Per i bambini |
Lunch |
Dinner |
Spaghetti & Meatballs |
|
$4.99 |
$4.99 |
Chicken Fingers |
With barbecue or honey
mustard sauce |
$4.99 |
$4.99 |
Baked Ziti |
|
$4.99 |
$4.99 |
Fettuccine Alfredo |
|
$5.79 |
$5.79 |
All
children's menu items include beverage - Dine in only |
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Entrées |
Lunch |
Dinner |
Pollo alla Antonio |
Chicken breast sautéed
with garlic, shrimp, white wine, topped with a slice of mozzarella |
$10.99 |
$15.99 |
Pollo alla Casa |
Chicken breast sautéed
with shallots and garlic, topped with Prosciutto and mozzarella,
with a marinara sauce |
$9.99 |
$14.99 |
Pollo alla Gabriella |
Chicken breast with
sautéed garlic, onions, artichoke hearts and roasted peppers in
a white wine sauce |
$9.99 |
$14.99 |
Pollo alla Provinciale |
Chicken breast sautéed
with garlic and shrimp, in a marinara sauce |
$9.99 |
$14.99 |
Pollo alla Sorrentina |
Chicken breast baked
with Prosciutto and eggplant, topped with mozzarella and marinara
sauce |
$9.99 |
$14.99 |
Pollo alla Marco |
Chicken breast sautéed
with spinach, prosciutto and mozzarella, in a sherry wine sauce |
$9.99 |
$14.99 |
Pollo alla Parmigiana |
Traditional chicken
Parmigiana |
$8.99 |
$13.99 |
Polla alla Piccata |
Chicken breast sautéed
with garlic, capers and lemon zest, in a white wine and butter sauce |
$8.99 |
$13.99 |
Pollo alla Alfredo |
Chicken breast sautéed
in a creamy cheese alfredo sauce |
$8.99 |
$13.99 |
Veal Parmigiana |
Traditional Veal Parmigiana |
$10.99 |
$15.99 |
Veal Piccata |
Veal sautéed with
garlic, capers, lemon zest, in a white wine and butter sauce |
$10.99 |
$15.99 |
Choice
of pasta is included with all entrees. |
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Subs/Heros:
Includes side of chips |
Chicken Parmigiana |
|
$7.99 |
| Veal Parmigiana |
|
$8.99 |
| Eggplant Parmigiana |
|
$7.99 |
| Meatball Parmigiana |
|
$7.99 |
Sausage & Peppers |
Available parmigiana
for $1.00 additional |
$7.99 |
Italian Combo |
Ham, salami, pepperoni,
provolone cheese, lettuce, tomato, onion, with oil and vinegar |
$8.99 |
Includes
chips. All served warm. |
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Dessert - Dolci |
Canoli |
|
$3.49 |
Cheesecake |
|
$4.99 |
Death by Chocolate |
|
$4.99 |
Tiramisu |
|
$4.99 |
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| Please note… |
- Add a side salad or cup of soup to any entree, pasta dish or sub, lunch or dinner,
for $1.49.
- Sharing charge: $3.00
(includes extra side salad).
|
- An 18 percent gratuity
will be added for parties of six or more.
- Dinner portions after
4 p.m.
- Prices subject to change without notice
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